Ingredients:

4 Chicken Breasts

Rub:½ Tsp Paprika½ Tsp Cayenne½ Tsp Corriander1 Tsp Cumin1 Tsp Garlic powder1 Tsp Black peper 1 Tsp Salt2 Tbs Olive oil

Sides:1 Tomato finly chopped½ Onion finely chopped 1 Onion Sliced1 Robot peppers sliced (3 peppers in total) ½ Block cheddar cheese  2 Avocados. Pips and skins removedPickled jalapenos Sour creamFranks Hot sauce 1 Pack tortillas

Method:

1. Slice the chicken into strips. Then mix together the chicken and all the Rub ingredients and set aside. 
2. Mix the sliced peppers and onions with some olive oil and season with salt and pepper. The Fry them until glassy but not soggy.
   1. TIP 1: Use a griddle pan and slightly char the chicken and peppers, this gives it a lovely flavour. 
   2. TIP 2: Put the oven on 100c to keep the peppers warm while you make the chicken
3. While the peppers cook prepare the salsa. Just mix the finely chopped tomato and ½ onion in a bowl and season. Add a finely chopped chilli if you like a bit of heat. 
4. Prepare the guacamole. Wang the avos in a bowl and use the back of a fork to roughly mash them up until the desired consistency has been reached. 
5. Remove the peppers, place in the oven and cook the chicken in batches, placing the cooked chicken in the oven with the peppers.
   1. TIP 3: Place the peppers and chicken directly into serving bowls to reduce dishes and keep them warmer for longer
6. While cooking the chicken heat the tortillas in a pan.
   1. TIP 4: Keep the tortillas warm and fresh by making a tea towel damp folding it in half and pacing it on a plate and putting it into the oven. As you finish cooking a tortilla on both sides place it into the tea towel. 
7. Once done, place everything on the table an allow everyone to help themselves.
   1. TIP 5: How I assemble my tortillas. Tortilla, sour cream, cheese, chicken and peppers, salsa, guacamole, jalapenos, roll and enjoy.